Recipies

= Recipes from Down Under =

 Ingredients:  6 cups self-rising flour  3 teaspoons salt  3/4 cup margarine  1 cup milk  1 cup water  Directions:  Mix flour and salt in a bowl. Cut in margarine and mix well. Add water and milk. Mix until well blended. Set aside in a bowl covered with a damp cloth and let rise for 35-40 minutes. Put on a floured board and knead lightly. Shape into two loaves and put on a greased cookie sheet. Before baking, cut an "x" on the top of the loaves about 1/2" deep. Brush the tops of loaves with milk. Bake 10 minutes in a 400 degree oven. Reduce heat to 350 degrees for 15 minutes. Let cool and enjoy.
 * Damper Bread **

 Ingredients:  2 pounds ground beef  1 cup ketchup  1 cup chopped onion  1 teaspoon salt  1 cup milk <span style="color: #000080; font-family: Tahoma,Geneva,sans-serif;"> 2/3 cup bread crumbs <span style="color: #000080; font-family: Tahoma,Geneva,sans-serif;"> 1 teaspoon oregano <span style="color: #000080; font-family: Tahoma,Geneva,sans-serif;"> 1/2 teaspoon pepper <span style="color: #000080; font-family: Tahoma,Geneva,sans-serif;"> 2 tablespoons Worcestershire sauce <span style="color: #000080; font-family: Tahoma,Geneva,sans-serif;"> 2 cups shredded cheddar cheese <span style="color: #000080; font-family: Tahoma,Geneva,sans-serif;"> 2 eight-inch pie shells
 * <span style="color: #000080; font-family: Tahoma,Geneva,sans-serif;">Australian Meat Pie **